Because the creator of a cookbook devoted completely to cookies, I’ve made a LOT of various sorts of cookies. And I’m glad to advocate the instruments I take advantage of for cookie-baking success to fellow residence bakers. This checklist is a superb place to begin should you’re a newbie, are making a registry, or are looking for a present for the cookie monster in your life.
Let’s Speak Cookies
On the coronary heart and soul of my baking profession, I’m a cookie aficionado. I’ve 250+ cookie recipes on my web site, plus a cookbook with 75 cookie recipes, plus about 15 cookie recipes printed in my first cookbook. I additionally publish a cookie countdown every year referred to as Sally’s Cookie Palooza.
Between testing all of those recipes, plus making them for my very own common enjoyment and the enjoyment of others, I’ve made tens of 1000’s of batches of cookies. And that’s no exaggeration!
With all of this apply (together with recipe fails!), I’ve realized which instruments are the BEST for baking cookies. I don’t find out about you, however I keep away from overloading my kitchen with pointless devices, so this checklist contains absolutely the necessities—the instruments you’ll want to assist assure cookie success.
Like a batch of chocolate chip cookies…
Earlier than we get there, let’s evaluate my high cookie baking success ideas:
Cookie Baking Success Suggestions
- Chill the cookie dough. If the cookie dough is especially sticky, moist, or greasy, chilling is in its—and your personal!—finest curiosity. Chilling cookie dough helps stop spreading. The colder the dough, the much less the cookies are more likely to over-spread into greasy puddles.
- Temperature is vital. Until you routinely calibrate your oven, its temperature might be inaccurate. Get an oven thermometer. They’re normally cheap and can prevent the headache of questioning why your cookie bake time is off. Likewise, be sure that your elements are room temperature. And right here’s a shortcut to softening butter rapidly.
- Ditch the desired baking time. Consider the bake time in a cookie recipe as a common guideline, and use your eyes (and oven gentle!) to examine them often. Sometimes, the cookies are performed when the perimeters are set and really calmly browned.
- One batch at a time. You get one of the best outcomes when the oven concentrates on a single batch of cookies. If you’ll want to bake multiple batch at a time, rotate the baking sheets from the highest rack to the underside rack a few instances to encourage even browning.
Even Extra Cookie Baking Suggestions:
10 Finest Cookie Baking Instruments
All the baking instruments in in the present day’s checklist are objects I personal. None of this submit is sponsored—really simply objects I like and am glad to advocate to fellow residence bakers. A number of these hyperlinks are affiliate hyperlinks.
1. HALF SHEET PANS
Amount advisable: no less than 2.
Initially, high quality cookie sheets are a MUST. Do you know the colour and materials of your cookie sheets enormously impacts the best way your cookies prove? Darkish metallic sheets can simply over-bake cookies, and skinny, flimsy cookie sheets can lead to burnt cookie bottoms.
Each of those manufacturers are wonderful high quality and have stood the check of time with frequent use. The 12×17-inch dimension is ideal for a dozen cookies, and the rimmed edges make these pans nice for different recipes like toffee, caramel corn, sheet truffles, cake rolls, and slab pies. Touring with a sheet cake or cookies? Or simply need to maintain issues contemporary? Get the half sheet pan with a lid!
Bakers’ Tip: By no means place cookie dough on a sizzling baking sheet. It’s finest to personal a number of cookie sheets so that you at all times have a room-temperature sheet readily available on your subsequent batch. In any other case, it’s a must to await the baking sheet to chill down earlier than inserting extra cookie dough on it.
2. SILICONE BAKING MATS
What I personal and love: Silpat Premium Nonstick Silicone Baking Mat.
Amount advisable: no less than 2.
Baking mats are my favourite cookie-baking device. Coating your baking sheet with nonstick spray or butter creates a very greasy basis, which causes the cookies to over-spread. I at all times advocate a silicone baking mat (11×16-inch dimension to suit your half sheet pans) as a result of they grip onto the underside of your cookies, stopping the cookies from spreading an excessive amount of. These mats additionally promote even browning. They’re reusable, dishwasher pleasant, and excellent for roasting veggies, meats, fish, potatoes, and many others.
I additionally like these parchment paper sheets, that are already reduce to dimension.
3. COOKIE SCOOPS
What I personal and love: OXO Good Grips Cookie Scoops.
Amount advisable: I’ve a set of three sizes, however should you simply need one, the medium dimension cookie scoop is the one I take advantage of most for making cookies.
Cookie scoops are extraordinarily useful. They assist maintain your drop cookies uniform in dimension and form; a simple squeeze of the deal with cleanly releases the sticky dough ball; plus, they’ve so many different makes use of! I take advantage of the massive dimension (3 Tablespoons) cookie scoop for cupcake/muffin and pancake batter, ice cream, meatballs, and even for serving mashed potatoes. I take advantage of the medium dimension (1.5 Tablespoons) for many cookies—notably textured oatmeal raisin cookies and sticky coconut macaroons. And I take advantage of the small dimension (1 Tablespoon) for truffles, smaller cookies like these peanut butter cookies, and as a melon baller.
4. COOLING RACKS
Amount advisable: A minimum of 2
I usually enable my baked cookies to chill for five minutes on the cookie sheets as soon as I take away them from the oven. Nonetheless, I instantly switch them to a cooling rack after that. Why? The bottoms of the cookies want some air with a view to cool, and we need to keep away from soggy cookie bottoms. I personal a number of of these cooling racks. They’re cheap, get the job performed, and have lasted me years.
5. STAND MIXER
What I personal and love: KitchenAid Extremely Energy Plus 4.5qt Tilt-Head Stand Mixer.
Amount advisable: 1
A stand mixer is a should should you bake cookies on the common. I actually just like the 4.5-quart dimension for many baking recipes. You may actually get away with a hand mixer as a substitute (right here’s the hand mixer I personal and love), however a stand mixer makes the job simpler and is additional versatile since you should use various attachments with it. After I’m working with an infinite quantity of dough/batter or making one thing that requires a number of minutes of blending (old school fudge, whipped cream or egg whites, bread dough, and many others.) a stand mixer is price its weight in gold.
6. QUALITY MEASURING CUPS + A DIGITAL FOOD SCALE
What I personal and love: OXO Good Grips Stainless Metal Measuring Cups and Ifuerte Stainless Metal Measuring Cups + Spoons and OXO Good Grips 11-Pound Stainless Metal Meals Scale.
Amount advisable: 1 set of measuring cups + 1 meals scale
I like this set of measuring cups due to the tender easy-grip handles and high quality stainless-steel. I additionally love this set of measuring cups for a similar causes, and the truth that it features a 1/8-cup measuring cup. (Which is uncommon in units. 1/8 cup = 2 Tablespoons, a measurement used very often. Very handy!)
For extra correct measuring, undoubtedly choose up a meals scale. This OXO meals scale is the one I take advantage of. A gram is at all times a gram. An oz is at all times an oz.. A cup is NOT at all times a cup, and due to this fact weighing is essentially the most correct strategy to measure. My staff and I embrace weight measurements in all my recipes.
7. ROLLING PIN
What I personal and love: J.Ok. Adams Maple Wooden Medium Gourmand Rolling Pin.
Amount advisable: 1
A rolling pin is a must have for formed cut-out cookies. Rolling pins differ in value, however the one I’ve is fairly cheap and has lasted me for years, with very frequent use. I extremely advocate it.
8. STURDY COOKIE CUTTERS
What I personal and love:
It’s possible you’ll love all of the whimsically lovable shapes, however ensure you’re shopping for high quality cookie cutters. By that I imply cookie cutters which are robust, sturdy, and have sharp edges to offer you a clear reduce.
My must-haves embrace a set of spherical cookie cutters—I take advantage of them for peppermint bark cookies, striped fudge cookies, selfmade skinny mint cookies, and extra. For quite a lot of enjoyable and seasonal shapes, just about something from Ann Clark’s assortment is unbelievable for sugar cookies.
9. SILICONE SPATULAS
Amount advisable: no less than 2
Spatulas are important in any kitchen, particularly if they’re well-made and heavy responsibility. I personal loads, however my favorites and most-used are these silicone spatulas and these Williams Sonoma spatulas. From stirring and mixing, to scraping the perimeters of bowls, spreading frosting, cooking, and many others.—I take advantage of them for every thing, on a regular basis. And spatulas with cute sayings make a enjoyable reward!
10. COOKIE CARRIER
What I personal and love: Goal Made by Design Rectangle Cupcake Provider and Snapware Snap’n’Stack Transportable Storage Provider With Lid for Desserts.
Amount advisable: 1
Taking your cookies past the kitchen? Whether or not your batch is for a celebration, bake sale, or toting alongside to work, you want a case that can safely transport your cookies. I like this cupcake provider. I take advantage of it for cupcakes, in fact, however I additionally use it for cookies. Right here’s my trick: I flip the tray and easily pile the cookies inside. I like this cupcake and cookie provider, too—it’s bigger and shops extra.
Now let’s bake some cookies!
Baking Made Straightforward
Are you new to this web site? This e-mail collection is a superb place to begin. I’ll stroll you thru a number of of my hottest recipes and present you precisely why they work.