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Basic Rooster Piccata Recipe | The Recipe Critic

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This hen piccata is a lightweight and scrumptious Italian dish that by no means disappoints. The juicy breaded hen is smothered in a recent lemon-caper sauce that explodes with taste in each chew.

It comes collectively so simply, but presents itself so superbly! Everybody who makes it’s pleasantly shocked by how briskly it comes collectively in a single skillet. In the event you’re on the lookout for simpler one-skillet recipes, do this hen, this Salisbury steak, or this simple stir fry full of greens.

The top view of breaded pan seared chicken in a lemon and caper sauce with fresh lemons garnished on top.

What’s Rooster Piccata?

Rooster Piccata is a traditional Italian dish that’s recognized for its shiny flavors. This recipe is a comforting dish made with evenly breaded hen and nestled in a complimentary lemon and caper sauce. You’ll the mixture of the tender hen with the lemon-caper sauce! This makes a fantastic household dinner and in case you are fortunate, it’s possible you’ll even have leftovers the subsequent day!

This one-skillet meal comes collectively so rapidly that you simply’ll have time to make it full with a few of my favourite facet dishes. I like to serve it on a mattress of angel hair pasta and a facet of both asparagus or broccoli. If I’m actually feeling bold then I’ll even make my simple garlic bread! This hen piccata is so scrumptious and and it’s hearty sufficient that it’s going to refill your whole visitors!

Components in Rooster Piccata

  • Olive Oil: Cooking the hen breasts in olive oil helps to brown the hen and stop it from sticking to the pan.
  • Rooster Breasts: Boneless skinless hen breasts are excellent for this recipe.
  • Salt and Pepper: Season the hen breasts with salt and pepper on each side.
  • Flour: Coating the hen in flour creates a lightweight breading on the skin of the hen.
  • White Wine: This can be a scrumptious addition to assist deglaze the pan and taste the sauce.
  • Garlic: The garlic flavors the sauce and the hen.
  • Contemporary Thyme: Contemporary herbs at all times make a recipe stand out.
  • Rooster Broth: The hen broth helps create a base for the sauce for the hen piccata.
  • Capers: The capers pair properly with the lemon taste. If the capers are bottled in brine then drain them earlier than ou use them on this recipe.
  • Lemon Juice: Belief me once I say recent is ALWAYS finest, so use actual lemon.
  • Cornstarch and Water: Whenever you combine these two substances collectively then it creates a thickener for the sauce.

The best way to Make Rooster Piccata

Rooster piccata is so easy and comes collectively in below half-hour! Making this in one-skillet makes for a quick cleanup! Following these step-by-step directions or from the recipe card on the backside of this submit.

  1. Season and coat: In a medium nonstick skillet add the olive oil over medium-high warmth. Salt and pepper the hen breasts on each side. Add the flour to a shallow bowl and coat either side.
  2. Cook dinner: Add the hen breasts and cook dinner for five minutes on either side. Flip the hen. Preserve cooking the hen till it’s golden on the skin.
  3. Make the sauce: Take away the hen and set it apart on a plate. Add the garlic to the pan and cook dinner for 20 seconds. Add the white wine and recent lemon juice, and whisk to deglaze the pan. Stir within the thyme and hen broth.
  4. Thicken: In a small bowl whisk the cornstarch and water. Add to the sauce and whisk till it begins to thicken.
  5. Mix: Add the hen again to the sauce and spoon the sauce on prime. Serve the hen piccata instantly.
6 process photos of how to make chicken picaata.  First picture is seasoned raw chicken breasts.  Second picture is chicken dredged in flour.  Thrid picture is pan seared cooked chicken. Fourth picture is empty skillet with garlic cooking.  Fifth picture is capers and liquids added.  Sixth picture is cornstarch mixture being added to thicken sauce.

What Can You Serve With Rooster Piccata?

Rooster Picatta would pair completely with any of the next choices! We find it irresistible with angel hair pasta, however be happy to serve it with what you could have readily available or with what your loved ones loves.

Close up of chicken picatta in a skillet with sauce, lemon slice, and capers.

The best way to Retailer Leftovers

This hen piccata will be loved for lunch the subsequent day if in case you have leftovers! You can too retailer it within the freezer for a weeknight meal once you’re in a pinch and don’t have time.

  • Fridge:  As soon as your hen has cooled then retailer it in an air-tight container. Put it within the fridge and it’ll final for as much as 3 days. 
  • Freezer:  Permit hen to chill fully, then retailer in an air-tight container or wrap in foil. Freeze for as much as three months. When prepared, thaw in a single day within the fridge, then reheat till warmed by way of.
  • To Reheat: To ensure that it retains its moisture once you reheat it, cooking it on low and sluggish is finest. Put it within the oven at about 275 levels Fahrenheit and heat it for about quarter-hour or till warmed by way of.

Clost up of chicken piccata on a gray plate.  Chicken drizzled in lemon and caper sauce.  Fresh lemons and parsley garnished on top.


  • In a medium nonstick skillet add the olive oil over medium-high warmth. Salt and pepper the hen breasts on each side. Add the flour to a shallow bowl and coat either side.

  • Add the hen breasts and cook dinner for five minutes on either side. Flip and proceed to cook dinner till the hen is cooked by way of and golden on the skin.

  • Take away the hen and set it apart on a plate. Add the garlic to the pan and cook dinner for 20 seconds. Add the white wine and recent lemon juice, and whisk to deglaze the pan. Stir within the thyme, capers, and hen broth.

  • In a small bowl whisk the cornstarch and water. Add to the sauce and whisk till it begins to thicken.

  • Add the hen again to the sauce and spoon the sauce on prime. Serve instantly.



Serves: 4

Serving1hen breastEnergy346kcal (17%)Carbohydrates30g (10%)Protein29g (58%)Fats11g (17%)Saturated Fats2g (10%)Polyunsaturated Fats1gMonounsaturated Fats6gTrans Fats1gLdl cholesterol75mg (25%)Sodium681mg (28%)Potassium546mg (16%)Fiber2g (8%)Sugar1g (1%)Vitamin A131IU (3%)Vitamin C19mg (23%)Calcium37mg (4%)Iron3mg (17%)

All dietary info is predicated on third social gathering calculations and is barely an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dinner

Delicacies American

Key phrase 30 minute, hen piccata



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