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Blueberry Frozen Yogurt – Skinnytaste


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Blueberry Frozen Yogurt, made with solely 5 substances, together with recent blueberries, is barely tart and scrumptious! Make this in your ice cream maker or a Ninja Creami.

Blueberry Frozen Yogurt
Blueberry Frozen Yogurt

There’s a farm on Lengthy Island the place you may go berry choosing, they usually make the BEST do-it-yourself blueberry ice cream. Since making my chocolate frozen yogurt in my Ninja Creami, I began taking part in round with different flavors and was dying to strive it utilizing recent blueberries. It turned out even higher than I imagined! I additionally examined it in a normal ice cream maker, and it labored properly. Another frozen desserts that I like are Frozen Banana Pop, Vanilla Bean Frozen Yogurt, and Frozen Fruit Pops.

blueberries cooked in a pot

Since there isn’t a heavy cream on this frozen yogurt recipe, I like to recommend utilizing entire milk yogurt to offer it extra of a creamy consistency. Since I’m watching my sugar consumption, I used monk fruit sweetener for the blueberries, however you need to use cane sugar or any sweetener you like.

Learn how to Make Frozen Blueberry Yogurt

  • Blueberries: Mix the blueberries, monk fruit sweetener, and water, and cook dinner uncovered on medium-low for about seven minutes. As soon as the berries cool, mix them till clean and press by a mesh strainer.
  • Freeze: Stir within the agave syrup and yogurt with the berries, pour right into a Ninja Creami pint, and freeze for twenty-four hours.
  • Course of: Take the pint out of the freezer and take away the lid. Put the container within the Ninja Creami and choose “LITE ICE CREAM.” When the machine is finished processing the yogurt, open the pint and verify the feel. If it seems crumbly, put it again within the machine and spin it once more. If it seems good, eat it straight away or retailer it within the freezer for later.


  • Berries: Swap the blueberries for strawberries, blackberries, or raspberries, or use a mixture for combined berry yogurt.
  • Sweetener: Sub cane sugar or agave syrup for monk fruit.
  • Yogurt Bark: I wager this frozen dessert could be wonderful as yogurt bark. Merely pour the yogurt on a sheet pan lined with parchment paper and freeze. Then, break up the bark into items and eat it frozen.
  • Blueberry Frozen Yogurt Popsicles: Make popsicles by pouring the yogurt combination into popsicle molds, insert the sticks, and freeze for six hours.

Blueberry Frozen Yogurt

blueberry ice creamBlueberry Frozen Yogurt in the CreamiBlueberry Frozen Yogurt

Extra Blueberry Dessert Recipes You’ll Love:

Blueberry Frozen Yogurt


76 Cals
2.5 Protein
36 Carbs
2.5 Fat

Prep Time: 20 minutes

Freezer time: 1 d

Whole Time: 1 d 20 minutes

Blueberry Frozen Yogurt, made with solely 5 substances, together with recent blueberries, is barely tart and scrumptious! Make this in your ice cream maker or a Ninja Creami.

  • 1 1/2 cups recent or frozen blueberries
  • 1/2 cup monk fruit sweetener, or sugar
  • 1 tablespoon water
  • 1 teaspoon agave syrup
  • 1 cup entire milk plain yogurt
  • In a medium saucepan mix blueberries, monk fruit or sugar and water and cook dinner uncovered medium-low. Simmer stirring till the berries are launch their juice and earlier than softened, about 6 to eight minutes.

  • Let cool then mix in a blender till clean and press by a mesh strainer into a big bowl, discard the pulp.

  • Stir within the agave syrup and yogurt then pour into an empty Ninja Creami pint.

Ninja Creami Technique:

  • Place storage lid on the pint and freeze flat (be sure it’s not on an angle) for twenty-four hours.

  • Take away pint from freezer and take away the lid.

  • Assemble bowl into machine as referred to within the guide and choose LITE ICE CREAM.

  • When processing is full, open and if it seems crumbly, add it again to the machine and press the re-spin button and course of a bit extra.

  • Take away from pint and serve straight away.

Customary Ice Cream Maker:

Serving: 1/2 cup, Energy: 76kcal, Carbohydrates: 36g, Protein: 2.5g, Fats: 2.5g, Saturated Fats: 1.5g, Ldl cholesterol: 8.5mg, Sodium: 29mg, Fiber: 1.5g, Sugar: 9.5g


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