Caramelized French Onion Tart | The Recipe Critic

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This onion tart is a young and scrumptious puff pastry topped with caramelized onions makes the right appetizer or facet dish! It’s insanely scrumptious and value being served at any social gathering or get-together!

I completely love a great appetizer as a result of I like a great social gathering! And the meals is what makes it or breaks it! Check out this incredible 5 minute dip, these scrumptious egg rolls, or these hen wings!

What’s an Onion Tart?

An onion tart is a incredible finger meals appetizer that may be served for any event and any visitor! You begin out with a big puff pastry, and also you prime it with some onions which were cooked and caramelized in sugar. When you add the caramelized onion to the puff pastry, you add some cheese and thyme, and then you definately bake them collectively! Slice it up and serve it to your friends on a platter!

Describing this as an appetizer is nothing in comparison with consuming it! The puff pastry cooks to the right golden brown, which supplies a slight crunch whenever you chunk it. Once you mix that with the deliciously flavored and caramelized textured onions, nicely, it’s sport over. It melts in your mouth, and also you actually received’t be capable to cease your self from coming again for seconds! Don’t miss out! Prepare dinner this on your subsequent banquet, and your friends will go loopy over it!

What Elements are in an Onion Tart Recipe?

The components on this recipe are easy and straightforward! Actually, you might have already got most of them able to go in your kitchen! Seize something that you simply don’t have already got on the retailer and get cooking! Your tastebuds are ready! Take a look at the recipe ard on the backside of the put up for actual measurements.

• Puff Pastry: Tkae the time to thaw your puff pastry within the fridge, in a single day.
• Candy Yellow Onions: Slices these up into skinny , even items in order that that they cook dinner collectively on the similar time.
• Olive Oil: I used common olive oil to cook dinner the onions in.
• Brown Sugar: This isn’t solely scrumptious however essential to get that caramelized glaze on the onions.
• Kosher Salt: It will improve all the flavors on this recipe.
• Gruyere Cheese: Should you don’t have this cheese then you may strive gouda, feta or mozzarella as an alternative!
• Contemporary Thyme: I like to make use of recent thyme as a result of it has a stronger and scrumptious style.
• Heavy Cream: That is what you’ll use to get that golden brown edge on the puff pastry!

The right way to Make and Onion Tart

This scrumptious recipe takes lower than an hour from begin to end. And that features all the cooking time. Besides this tastes higher! It’s a fantastic go-to for any appetizer choices and feels fancy, like one thing that you’d order at a restaurant…

1. Prepare dinner onions: Warmth oil in a big deep pan on medium-high warmth. Stir within the onions and cook dinner for about 10 minutes or till softened and wilted. 
2. Caramelize: Add the salt and brown sugar and cook dinner uncovered for a further 20 minutes till the onions are caramelized. Put aside and permit to chill when you put together the tart. Make certain your caramelized onions are cooled sufficient earlier than you set them on the chilly tart.
3. Preheat: Preheat the oven to 400° Fahrenheit.
4. Prep pastry puff: Rigorously unroll every pastry tart. Place them barely overlapping on a baking sheet lined with parchment paper. Flippantly press the 2 tarts creating one giant rectangular-sized tart. Fold up the edges round the entire tart to create a fairly completed edge. Prick with a fork each inch or so to assist forestall effervescent whereas baking.
5. Add cheese: Sprinkle the cheese evenly on the tart. 
6. Add onion combination: Evenly lay the onions on prime of the pastry.
7. Brush with cream: Utilizing a pastry brush, brush the folded edges of the pastry with heavy cream to create that golden brown crust. Sprinkle on the thyme leaves.
8. Bake: Bake for 18-20 minutes or till cheese has melted and pastry is crisp. Cool for five minutes earlier than reducing the caramelized onion tart into squares or triangles. Garnish with extra thyme leaves if desired.