If somebody asks us if we wish chocolate, the reply is all the time YES, the place can we join?! Enter chocolate in a single day oats (a.ok.a. the proper excuse to eat chocolate for breakfast).
Not solely are these in a single day oats creamy, nutty, completely candy, and undeniably scrumptious, however they’re SO straightforward to make! They arrive along with simply 8 components you in all probability have already got round. It’s chocolate o’clock, so allow us to present you the way it’s performed!
Methods to Make Chocolate In a single day Oats
In a single day oats are in all probability one of many best breakfasts EVER! You stir just a few issues in a jar, set it within the fridge, and breakfast is able to seize and go within the morning.
For this chocolate variation, we combine collectively creamy almond milk and almond butter (or use one other milk and nut butter of your alternative). We add maple syrup for sweetness, chia seeds for omegas and to thicken, and vanilla extract to boost the chocolate taste.
Then we stir in rolled oats because the filling, fiber-packed base, cocoa powder for chocolaty goodness, and an non-obligatory tiny pinch of salt to boost all of it.
Stir once more, seal the jar, and pop the combination within the fridge.
Eat it straight from the fridge, or heat up your oats for additional consolation. When not in a rush, we love topping with extra maple syrup and nut butter, plus raspberries, coconut flakes, and coconut yogurt.
We hope you LOVE these chocolate in a single day oats! They’re:
& SO Scrumptious!
That is the proper breakfast or snack for early mornings, on the go, or any time you’re craving chocolate for breakfast!
Extra Fast Breakfast & Snack Concepts
When you do this recipe, tell us! Go away a remark, price it, and don’t neglect to tag a photograph @minimalistbaker on Instagram. Cheers, buddies!
Servings 1 (Serving)
- 3/4 cup unsweetened plain almond milk (or sub different dairy-free milk resembling coconut, soy, or hemp)
- 1-2 Tbsp almond butter (creamy or crunchy // or sub different nut or seed butter)
- 1 Tbsp maple syrup (or sub coconut sugar, natural brown sugar, or stevia to style)
- 1-2 tsp chia seeds
- 1/4-1/2 tsp vanilla extract
- 1/2 cup rolled oats (licensed gluten-free as wanted // rolled oats are finest, versus metal minimize or quick-cooking)
- 2 Tbsp cocoa powder
- 1 tiny pinch sea salt (non-obligatory)
FOR SERVING non-obligatory
- Maple syrup
- Coconut flakes
- Coconut yogurt
- Nut butter of alternative
To a mason jar or small bowl with a lid, add almond milk (or different milk of alternative), almond butter, maple syrup (or different sweetener), chia seeds, and vanilla and stir with a spoon to mix and distribute the almond butter evenly.
Add oats, cocoa powder, and salt (non-obligatory) and blend effectively to include the cocoa powder. Then press down with a spoon to make sure all oats have been moistened and are immersed in almond milk.
Cowl securely with a lid or seal and set within the fridge in a single day (or for at the least 6 hours) to set/soak.
The subsequent day, open and luxuriate in as is or garnish with desired toppings (see strategies above).
OPTIONAL: You can too warmth your oats within the microwave for 45-60 seconds (simply guarantee there’s sufficient room on the high of your jar to permit for enlargement and stop overflow and that you simply’ve used a microwave-safe jar or bowl), or switch oats to a saucepan and warmth over medium warmth till warmed via. Add extra liquid as wanted if oats get too thick/dry.
In a single day oats will hold within the fridge for 2-3 days, although finest throughout the first 12-24 hours in our expertise. Not freezer pleasant.
*Vitamin data is a tough estimate calculated with the lesser quantities of almond butter, chia seeds, and vanilla and with out non-obligatory components.
Serving: 1 serving Energy: 371 Carbohydrates: 53.7 g Protein: 11.9 g Fats: 15.6 g Saturated Fats: 2.3 g Polyunsaturated Fats: 4.3 g Monounsaturated Fats: 7.5 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 138 mg Potassium: 604 mg Fiber: 11.1 g Sugar: 14.8 g Vitamin A: 0 IU Vitamin C: 0 mg Calcium: 461 mg Iron: 4.8 mg