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Raspberry Rose Mickey Mouse Macaron Recipe

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Impressed by Jolly Vacation Bakery Cafe in Disneyland, these raspberry rose Mickey macarons are a good looking and scrumptious dessert. A lightweight and ethereal shell paired with a creamy, raspberry mousse filling makes them completely irresistible. Right here’s the right way to recreate this beloved deal with in your personal kitchen!

Disneyland has one of the best meals. Each time I’m going, I discover a new favourite deal with and have to return residence and attempt to recreate it! Churro toffee, a refreshing mint julep, and this Monte Cristo sandwich are only a few of the Disneyland-inspired recipes I’ve on the weblog. You’ll should strive them and produce just a little Disney magic to your kitchen!

Top-down view of Mickey Mouse-shaped macarons on a white plate.

Disneyland-Impressed Raspberry Rose Mickey Macarons

Calling all Disney lovers! These beautiful, outsized macarons are impressed by one in every of my favourite locations in Disneyland- the Jolly Vacation Bakery Cafe! It’s a melt-in-your-mouth dessert stuffed with flavors of juicy raspberry and fragrant rose. In between every delicate, chewy cookie layer, you’ll discover a creamy mousse filling dotted with recent raspberries! The mixture is actually out of this world and can depart you feeling such as you’re within the happiest place on earth.

Now, I gained’t lie- macarons will be tough to get proper. They want very exact cooking situations so as to turn out to be the mushy and ethereal deal with everyone knows and love! Under I’ve supplied you with all one of the best suggestions and methods on the right way to get your batch tasting as scrumptious and spectacular as doable! With just a little endurance, this can be a recipe anybody could make efficiently! It’s so value it, I promise!

What’s the Distinction Between Macarons and Macaroons?

This recipe is a variation of a French macaron, which means it’s a lightweight and mushy meringue-based deal with with a creamy filling inside. Macaroons, nevertheless, are a cake-like dessert made from flaked coconut. If that’s what you’re wanting as a substitute, I’ve acquired a scrumptious macaroon recipe ready for you right here!

Components for Raspberry Macarons

I do know, I do know, the components listing for this recipe is fairly prolonged, however every performs a vital half in creating that traditional macaron taste and texture! It’s nearly like a science experiment. Due to this, I don’t suggest utilizing any substitutes. Yow will discover measurements for every ingredient within the recipe card on the finish of the submit.

  • Mickey Mouse Template: Click on right here for a printable Mickey macaron template! It should assist you create the right mickey head form. You might have to print just a few copies to utterly cowl a baking sheet.
  • Granulated Sugar: Blended along with the egg whites to create a meringue.
  • Egg Whites: Egg whites are a should for a steady meringue. You CAN use carton egg whites, however I don’t suggest it. Carton or liquid egg whites have been pasteurized and typically don’t whip into steady, stiff meringue.
  • Almond Flour: Provides macaron shells their traditional easy, chewy consistency.
  • Powdered Sugar: Provides sweetness and a easy texture to your macaron batter.
  • Crimson Gel Meals Coloring: Gel meals coloration or powdered meals coloring are finest. Liquid meals coloring will alter the consistency of the batter and also you don’t need that.

Raspberry Rose Mousse Components

  • Contemporary Raspberries: Blended into the mousse for fruity taste. You’ll additionally want entire raspberries to place in between every macaron shell.
  • Granulated Sugar: Added to sweeten up the mousse filling.
  • Contemporary Lemon Juice: Provides a pop of shiny taste and balances out the sugar and rose extract within the mousse.
  • Rose Water: I solely added a really small quantity of this into my mousse filling to maintain the flavour refined. In order for you extra rose taste, solely add just a little at a time as a result of it might probably simply turn out to be overpowering.
  • Unflavored Gelatin: Helps the mousse filling to carry its form.
  • Chilly Water: Wanted to activate the gelatin.
  • Heavy Whipping Cream: Provides a scrumptious, creamy taste and helps the filling turn out to be good and fluffy.
  • Gold Luster Mud: Edible gold mud is used for beautiful ornament on prime.
  • Vodka: Vodka or some other excessive proof clear spirit is used for mixing with the gold luster mud to realize a paint-like consistency. If you don’t want to make use of alcohol for the gold stripe, you may substitute vanilla, lemon, or almond extract. You need to use lemon juice, however it takes for much longer to dry.

Let’s Make Mickey Macarons!

I’ve damaged the directions up into just a few sections to make issues extra easy. You’ll be feeling like a professional pastry chef after you make a batch of those scrumptious raspberry rose Mickey macarons!

Making ready the Macaron Batter

  1. Print Template, Prep Baking Sheets: First, prep the baking sheets by lining them with the Mickey Mouse template (chances are you’ll want multiple sheet to fill the pan) beneath a sheet of parchment paper. Put aside.
  2. Boil Water: Convey one inch of water to a simmer in a small pot.
  3. Put together Meringue Combination: Wipe the bowl of a stand mixer clear with white vinegar and add the egg whites and granulated sugar. Whisk to mix. Place the bowl over the simmering water being positive the bowl doesn’t contact the water. Whisk till the sugar has dissolved and the combination is frothy, about 2-3 minutes.
  4. Whip Meringue, Add Meals Coloring: Switch the bowl to the stand mixer fitted with the whisk attachment. Whip on excessive pace till medium peaks kind. Add the gel meals coloring and proceed to whip till shiny, stiff peaks kind and the bowl is cooled to room temperature.
  5. Sift Almond Flour and Powdered Sugar: Whereas the egg whites whip, sift the almond flour and powdered sugar twice by way of a superb mesh sieve.
  6. Fold Collectively: Add the almond flour combination to the whipped egg whites and fold, urgent in opposition to the facet of the bowl as you go. The batter ought to stream like lava off the spatula in a gentle line with out breaks and may be capable of make a determine 8 with none breaks. The batter ought to soften again into itself after 10-15 seconds. If it doesn’t and as a substitute simply sits on prime of the batter beneath it, fold just a few extra instances and check out once more.

Piping and Baking

  1. Pipe Macaron Shells: Add the batter to a piping bag and snip off the top, leaving a couple of quarter-inch gap. Pipe the macarons at a 90° angle, making a slight swirl movement after you cease piping to forestall dimples.
  2. Take away Air Bubbles: Faucet the pan firmly on the counter 3-4 instances to assist take away any air bubbles. You need to use a toothpick to pop bubbles that come to the floor however don’t pop on their very own.
  3. Relaxation: Let the macarons relaxation for 30-60 minutes, till a pores and skin varieties on the skin and they don’t stick once you frivolously contact them.
  4. Bake: Whereas the macarons relaxation, preheat the oven to 300°F. When the macarons are prepared, bake for 15-18 minutes. They’re prepared when the colour has deepened (however now browned) and toes have fashioned beneath them.
  5. Examine if Performed: To check if the macarons are prepared, contact the highest of 1. It mustn’t jiggle or transfer round in any respect, and the highest ought to really feel agency. You possibly can gently peel it off the parchment. A macaron that’s accomplished will peel off with an in-tact backside whereas a macaron that wants extra time will stick and depart the underside behind.
  6. Cool: As soon as accomplished baking, take away the macarons from the oven and allow them to cool on the tray.
4-photo collage of macaron batter being prepared.

Making the Raspberry Rose Mousse and Adorning

  1. Put together Raspberry Puree: Mix the raspberries right into a puree and press by way of a superb mesh strainer to take away the seeds. Combine the sugar, lemon juice, and rose water (watch out with the rose water! It may well very simply turn out to be overpowering) into the strained puree.
  2. Add Gelatin: In a small saucepan, sprinkle the gelatin over the chilly water and let sit for 1-2 minutes. Warmth over low till the gelatin is totally dissolved. Stir into the raspberry combination.
  3. Chill: Cowl and refrigerate for 1 hour.
  4. Combine in Heavy Cream: Switch the chilled raspberry combination to the bowl of a stand mixer and beat with the whisk attachment till it turns into foamy. Slowly add the cream and beat till thickened, about 3-4 minutes. Cowl and chill for 1-2 hours, till agency.
  5. Pipe Filling Layer: As soon as your macaron shells are cooled, use a pastry bag or Ziplock bag with the nook snipped off to pipe the filling onto the macaron in small dollops. Add recent raspberries and prime with the opposite macaron shell.
  6. Add Gold Ornament: Combine the luster mud with the vodka or different alcohol (I used Everclear) by utilizing just a few drops at a time. It needs to be a reasonably skinny, however not runny, paste. Dip the paint brush in and swipe throughout the best facet of the highest macaron from the middle of the Mickey face out to the best ear.
  7. Refrigerate: Refrigerate in a coated container till able to serve. If you need the macarons to develop deeper taste, fill them and retailer them in an hermetic container within the fridge in a single day. It will enable the shells to soak up the flavour of the mousse and raspberries and the shells will soften barely.
Process shots of batter mixture being finished and piped into the shape of Mickey Mouse.

Suggestions and Tips for Making Macarons

These raspberry rose Mickey macarons are truthfully among the finest desserts I’ve ever had. The shells have an incredible chewy texture with probably the most luscious raspberry filling in between! You’ve acquired to offer them a strive! Listed below are just a few extra suggestions to assist your macaron batches prove completely.

  • Make in a Dry Atmosphere: Keep away from making these on a damp day. Humidity can forestall the egg whites from whipping to stiff peaks and it might probably forestall the macarons from forming a pores and skin in the course of the resting interval.
  • Hold Egg White Combination Pure: Any fats or oil can forestall egg whites from whipping up, so take precaution and begin with a really clear bowl and whisk, in addition to ensure not even a single speck of egg yolk is current within the egg whites.
  • The way to Know Your Meringue is Prepared: Stiff peaks means the meringue is easy, shiny and the peaks can stand straight up into factors with out flopping over.
  • Use Flat Baking Sheets: Keep away from utilizing baking sheets with a lip. If your entire baking sheets are conventional jellyroll pans, strive flipping them over and baking on the underside of the pan as a substitute. This permits extra airflow to assist the macarons bake evenly.
  • Sift Sugar and Almond Flour: Take the time to actually sift the powdered sugar and almond flour. It will take away any bits which can be too massive and permit your macarons to have easy, shiny shells. It takes a while, however is value it!
  • Utilizing a Silpat: If utilizing a silpat to bake, add just a few extra minutes to the baking time. You should definitely take a look at a macaron shell earlier than eradicating them from the oven. If it sticks, bake for just a few extra minutes.

Closeup of a mickey macaron on a black plate, raspberry filling can be seen.

Storing Leftover Raspberry Rose Mickey Macarons

Right here’s the right way to maintain your macarons tasting recent and scrumptious after your entire laborious work!

  • Unfilled Macaron Shells: Unfilled shells will be saved for as much as 3 months in an hermetic container within the freezer.
  • Stuffed Macarons: Stuffed macarons will be saved for as much as 2 days in an hermetic container within the fridge.

Closeup of a cookie with a bite taken out of it.


Macarons

  • Prep the baking sheets by lining them with the Mickey Mouse template (chances are you’ll want multiple sheet to fill the pan) beneath a sheet of parchment paper. Put aside.
  • Convey one inch of water to a simmer in a small pot.

  • Wipe the bowl of a stand mixer clear with white vinegar and add the egg whites and granulated sugar. Whisk to mix. Place the bowl over the simmering water being positive the bowl doesn’t contact the water. Whisk till the sugar has dissolved and the combination is frothy, about 2-3 minutes.

  • Switch the bowl to the stand mixer fitted with the whisk attachment. Whip on excessive pace till medium peaks kind. Add the gel meals coloring and proceed to whip till shiny, stiff peaks kind and the bowl is cooled to room temperature.

  • Whereas the egg whites whip, sift the almond flour and powdered sugar twice by way of a superb mesh sieve.

  • Add the almond flour combination to the whipped egg whites and fold, urgent in opposition to the facet of the bowl as you go. The batter ought to stream like lava off the spatula in a gentle line with out breaks and may be capable of make a determine 8 with none breaks. The batter ought to soften again into itself after 10-15 seconds. If it doesn’t and as a substitute simply sits on prime of the batter beneath it, fold just a few extra instances and check out once more.

  • Add the batter to a piping bag and snip off the top, leaving a couple of quarter inch gap. Pipe the macarons at a 90°, making a slight swirl movement after you cease piping to forestall dimples.

  • Faucet the pan firmly on the counter 3-4 instances to assist take away any air bubbles. You need to use a toothpick to pop bubbles that come to the floor however don’t pop on their very own.

  • Let the macarons relaxation for 30-60 minutes, till a pores and skin varieties on the skin and they don’t stick once you frivolously contact them.

  • Whereas the macarons relaxation, preheat the oven to 300°F. When the macarons are prepared, bake for 15-18 minutes. They’re prepared when the colour has deepened (however now browned) and toes have fashioned beneath them.

  • To check if the macarons are prepared, contact the highest of 1. It mustn’t jiggle or transfer round in any respect, and the highest ought to really feel agency. You possibly can gently peel it off the parchment. A macaron that’s accomplished will peel off with an in-tact backside whereas a macaron that wants extra time will stick and depart the underside behind.

  • As soon as accomplished baking, take away the macarons from the oven and allow them to cool on the tray. As soon as cooled, pipe the ready mousse in dots on the underside macaron, add the raspberries and prime with the highest macaron.

  • Combine the luster mud with the vodka or different alcohol (I used Everclear) by utilizing just a few drops at a time. It needs to be a reasonably skinny, however not runny, paste. Dip the paint brush in and swipe throughout the best facet of the highest macaron from the middle of the Mickey face out to the best ear.

  • If you need the macarons to develop deeper taste, fill them and retailer them in an hermetic container within the fridge in a single day. It will enable the shells to soak up the flavour of the mousse and raspberries and the shells will soften barely.

Raspberry Rose Mousse

  • Mix the raspberries right into a puree and press by way of a superb mesh sieve to take away the seeds. Combine the sugar, lemon juice, and rose water (watch out with the rose water! It may well very simply turn out to be overpowering) into the strained puree.

  • In a small saucepan, sprinkle the gelatin over the chilly water and let sit for 1-2 minutes. Warmth over low till the gelatin is totally dissolved. Stir into the raspberry combination. Cowl and refrigerate for 1 hour.

  • Switch the chilled raspberry combination to the bowl of a stand mixer and beat with the whisk attachment till it turns into foamy. Slowly add the cream and beat till thickened, about 3-4 minutes. Cowl and chill for 1-2 hours, till agency.

  • Use a piping bag or Ziplock bag with the nook snipped off to pipe the filling onto the macaron in small dollops. Add recent raspberries and prime with the macaron.

  • Combine just a little little bit of luster mud with just a few drops of vodka till it turns into a paint-like consistency. Use a brand new paint brush to swipe the paint throughout the highest of the macaron.

  • Refrigerate in a coated container till able to serve.



Serves: 12

Energy196kcal (10%)Protein4.5g (9%)Fats8.2g (13%)Saturated Fats1.6g (8%)Ldl cholesterol7mg (2%)Sodium15mg (1%)Potassium41mg (1%)Fiber2g (8%)Sugar25.8g (29%)Calcium34mg (3%)Iron1mg (6%)

All dietary data relies on third get together calculations and is just an estimate. Every recipe and dietary worth will range relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Dessert

Delicacies French

Key phrase macarons, mickey macarons



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