Steamed Asparagus – Spend With Pennies

Steamed Asparagus is really easy to make every spear comes out shiny inexperienced, tender-sweet however nonetheless crisp.

Spring is when contemporary asparagus and different greens start to seem, and it couldn’t be too quickly. These slender spears cook dinner so shortly and are so flavorful. It’s an ideal appetizer or aspect dish and appears so elegant on any vacation desk.

A Favourite Steamed Veggie

Asparagus is considered one of my favourite greens and irrespective of what number of occasions I’ve it, I at all times really feel as if it’s a deal with. It wants little greater than some butter and salt and each seems to be an tastes elegant.

• Steaming is a favourite approach to cook dinner asparagus to tender-crisp. It enhances the brilliant coloration, preserves the vitamins, and is prepared in minutes.
• Frozen asparagus could be cooked the identical approach by including an additional minute or two to the cooking time.
• Put together steamed asparagus and serve with a easy pat of butter or season with a squeeze of lemon and a sprinkle of parmesan cheese!
• Serve scorching with a drizzle of selfmade hollandaise sauce, or chill and add to an Italian pasta salad.

The right way to Steam Asparagus

To organize the asparagus, give it a rinse in cool water and shake a little bit bit to dry. Gently bend every spear, they may snap off naturally the place it turns into woody.

1. Place a steamer basket within the backside of a giant saucepan or pot with a lid.

2. Add a little bit of water, be sure that the water doesn’t contact the basket.

3. As soon as the water is simmering over medium-high warmth, use tongs to put the asparagus within the basket and canopy. Steam per the recipe under.

Place asparagus on a plate, toss with butter or olive oil, and season with sea salt & black pepper. (Or strive one of many topping concepts under!).

Serving Recommendations

Place asparagus in a serving bowl and high with one of many following.

• Swap the butter or olive oil for garlic butter and kosher salt.
• Squeeze a little bit of lemon juice over high (or add some lemon zest) or sprinkle with parmesan cheese.
• Season it after which high with a runny poached egg. Break the egg over the asparagus as you serve it.
• Enable the asparagus to chill and toss with feta, olive oil, purple wine vinegar and sliced candy onion for a straightforward asparagus salad.

Ideas for Excellent Steamed Asparagus

• Select asparagus spears of the identical width to make sure even cooking.
• Keep away from overcrowding the steamer basket and make sure the basket doesn’t contact the water (or the asparagus will boil as a substitute of steam).
• Asparagus can range in thickness so cooking time can range. Prepare dinner thinner spears for about 3-4 minutes and medium spears for about 4-6 minutes or till they attain desired doneness.
• Cooked spears could be served heat, room temperature and even chilled in salads.

Asparagus Favorites

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