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Straightforward Carne Asada Recipe | The Recipe Critic

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Take pleasure in this home made carne asada recipe marinated in scrumptious Mexican flavors and spices. This juicy and tender flank steak is grilled to perfection to devour by itself or in any of your favourite Mexican dishes.

This carne asada is bursting with taste by itself, however I really like to make use of it rather than different meat in a few of my favourite Mexican recipes. Attempt it in these chimichangas, these simple fajitas, and even in a yummy salad. The chances for this recipe are limitless, so I prefer to make additional for leftovers as a result of I do know I’ll use it!

Top view of sliced carne asada on a platter.  Garnished with limes, cilantro, sliced avocado, tomatoes, red onion, and sliced japepeno.

What’s Carne Asada?

Carne Asada is a skinny minimize of marinated beef that’s grilled and sliced to make use of in tacos, burritos, nachos, and plenty of different Mexican-inspired dishes. Carne Asada interprets as “grilled meat” and is thought for a way shortly it cooks on the grill at excessive warmth. This recipe is very scrumptious as a result of it makes use of so many alternative flavors that mixed, the style will knock your socks off!

At any time when I make a Mexican meal with carne asada, it’s all the time a crowd favourite. Everybody who eats it loves the marinated flavors and the charred edges of the grilled beef. As a result of this thinly sliced tender steak is so scrumptious, it’s the star of each recipe I take advantage of it in! Make this meal full with my refried beans, home made tortillas, and Mexican rice.

What Components Do I Have to Make Carne Asada?

Carne Asada could appear to be it has loads of elements, however it’s truly very simple to place collectively! All you want is the flank steak and the marinade elements. See the recipe card on the backside of the put up for precise measurements.

  • Flank Steak: It’s necessary to make use of a top quality meat for carne asada in order that it marinates shortly and slices up nicely if you find yourself able to eat. You can even use a skirt steak minimize of meat. The minimize of beef will make or break this dish!
  • Olive Oil: Any type of oil will work. I favor olive oil for its dietary worth.
  • Lime Juice: Including lime creates tender and flavorful meat!
  • Orange Juice: The acid and enzymes from the orange juice assist tenderize the steak leaving it very moist.
  • Soy Sauce: I like to make use of Soy Sauce for its smokey and salty taste.
  • Garlic: This marinade has loads of garlic that provides to the flavorful marinade.
  • Oregano: I really like utilizing oregano in Mexican dishes, it enhances the opposite spices nicely.
  • Cumin: A scrumptious spice utilized in Mexican delicacies.
  • Chili Powder: This spice is full of taste and a touch of warmth.
  • Salt: Beef all the time wants salt to boost all of the flavors occurring collectively.
  • Pepper: The pepper provides a bit of warmth and helps steadiness out the salt.

How you can Make Carne Asada

The perfect factor about this carne asada recipe is that it’s tremendous simple to make. You simply want to permit time for the meat to marinate, however the remaining comes collectively very quick!

  1. Put together the meat: Place the flank steak In a gallon-sized sealable bag and set it apart.
  2. Make the marinade: In a medium bowl, mix the remainder of the elements listed and whisk till mixed.
  3. Marinate your meat: Pour the marinade into the bag with the flank steak. Seal tightly eradicating any extra air. Retailer within the fridge and marinate for a minimum of 2 hours or so long as in a single day. The longer you’ll be able to marinate the meat, the extra flavorful and tender it is going to be. Flip the bag often ensuring it’s marinating evenly on all sides. If you end up able to grill the meat, drain the steak from the marinade and discard the carne asada marinade.
  4. Cook dinner: Preheat the grill to medium-high warmth. Place the steak on the grill and prepare dinner for about 5-7 minutes on both sides solely flipping as soon as. Cook dinner time depends upon the thickness of your steak. Cook dinner till the interior temperature reads 140-145° Fahrenheit or 130° Farhenheit for medium-rare with a meat thermometer. Let relaxation 5 minutes earlier than slicing.
  5. Slice: Slice skinny strips of steak in opposition to the grain. Benefit from the meat as is, or serve in tacos, burritos, nachos, or salads.
4 process photos of how to make carne asada.  First picture is a bowl of the marinade with a whisk.  Seond picture is the meat and marinade in a sealable bag.  Third picture is the bag sealed with meat marinating inside.  Fourth picture is meat cooking on grill.

Concepts for Leftovers

My absolute favourite a part of carne asada is how versatile it’s! In case you have leftovers there are one million different recipes that you should use it in. In reality, check out these recipe concepts you should use your carne asada in. You could wish to double this recipe so as to make a few of these recipes all week lengthy!

  • Tacos
  • Nachos
  • Soups
  • Stews
  • Burritos
  • Salads
  • Sandwiches
  • Enchiladas
  • Chilaquiles
  • Fajitas
  • Chimichangas

Close up photo of a fork holding a slice of arne asada meat.  Garnished with cilantro and onion and jalepeno on the side.

How you can Retailer Leftovers

In the event you occur to have leftovers, don’t throw them out! You may be so completely happy to benefit from the leftovers later the subsequent day! In any case, the most effective a part of a meal is when it tastes good, if not higher the subsequent day so that you just don’t must prepare dinner!

  • In the Fridge: Retailer the carne asada in an hermetic container. Place it in your fridge and it’ll final for as much as 5 days.
  • Within the Freezer: Retailer carne asada within the freezer to make use of later in issues like soups or stews! As soon as the carne asada has cooled them place it in a sealable bag or any hermetic container. Don’t overlook to label it with the date! It may well keep in your freezer for as much as 3 months.
  • To Reheat: To reheat from the fridge, merely microwave it or heat it up on a skillet. To reheat the meat from the freezer, thaw within the fridge in a single day. Then, you’ll be able to warmth it within the microwave, on the range, or put it in nearly any recipe.


  • Place the flank steak In a gallon-sized sealable bag and set it apart.

  • In a medium bowl, mix the remainder of the elements listed and whisk till mixed.

  • Pour the marinade into the bag with the flank steak. Seal tightly eradicating any extra air. Retailer within the fridge and marinate for a minimum of 2 hours or so long as in a single day. The longer you’ll be able to marinate the meat, the extra flavorful and tender it is going to be. Flip the bag often ensuring it’s marinating evenly on all sides. If you end up able to grill the meat, drain the steak from the marinade and discard the marinade.

  • Preheat the grill to medium-high warmth. Place the steak on the grill and prepare dinner for about 5-7 minutes on both sides solely flipping as soon as. Cook dinner time depends upon the thickness of your steak. Cook dinner till the interior temperature reads 140-145° Fahrenheit or 130° Farhenheit for medium-rare. Let relaxation 5 minutes earlier than slicing.

  • Thinly slice steak in opposition to the grain. Benefit from the meat as is, or serve in tacos, burritos, nachos, or salads.



Serves: 12

Serving4ozEnergy179kcal (9%)Carbohydrates3g (1%)Protein25g (50%)Fats7g (11%)Saturated Fats3g (15%)Polyunsaturated Fats1gMonounsaturated Fats3gLdl cholesterol68mg (23%)Sodium724mg (30%)Potassium439mg (13%)Fiber1g (4%)Sugar1g (1%)Vitamin A121IU (2%)Vitamin C6mg (7%)Calcium38mg (4%)Iron2mg (11%)

All dietary data relies on third social gathering calculations and is barely an estimate. Every recipe and dietary worth will differ relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Dinner

Delicacies Mexican

Key phrase gluten free



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