Straightforward Pork and Vegetable Lo Mein Recipe ⋆ 100 Days of Actual Meals

I like a dinner that’s simple sufficient to throw collectively even once I don’t really feel like cooking! It usually looks as if the second you most need to sit down and put your toes up on the finish of the day is when it’s time to get within the kitchen and make all of your hungry members of the family some meals.

This tremendous fast and straightforward Pork & Vegetable Lo Mein recipe not solely doesn’t take lengthy, however it’s additionally simple to double (and good) for leftovers! So skip your favourite Chinese language restaurant this week and make this simple recipe as an alternative.

What Is Lo Mein?

Lo Mein is a Chinese language dish consisting of sliced greens, noodles, and a protein (reminiscent of meat or shrimp) all tossed collectively in a savory sauce to create a brilliant simple one-dish meal. There are a variety of variations, and I hope your loved ones enjoys this one as a lot as mine does!

Lo Mein vs Chow Mein

Many individuals are likely to confuse the 2 as a result of they appear very a lot alike, however the principle distinction comes all the way down to the way in which the noodles are ready. Chow mein noodles are cooked through the stir fry course of whereas lo mein noodles are cooked first and calmly blended and tossed with different elements.

What to Add to Your Lo Mein

The fantastic thing about this dish is that it really works nice if you’re cleansing out your fridge and wish to make use of up the final of your recent greens. Whereas extra conventional recipes name for elements reminiscent of bok choy, snow peas, bamboo shoots, and sesame seeds, you possibly can create a easy, but scrumptious variation utilizing no matter you’ve readily available. You may also experiment with completely different proteins, like floor beef or sliced pork tenderloin.

Easy methods to Make Pork and Vegetable Lo Mein

It actually doesn’t get any simpler than this noodle dish for a Chinese language Takeout substitute, particularly on a busy weeknight. And you’ll find all of the elements at your native grocery retailer as an alternative of monitoring down an Asian market or specialty retailer.

1. Prepare dinner noodles in accordance with the bundle instructions and put aside with 1/2 cup of noodle water.
2. Warmth the sesame oil after which add the bottom pork for about 5 to 7 minutes.
3. Stir within the garlic, ginger, and crimson pepper flakes.
4. Make the sauce combination by pushing the meat to the facet and whisking within the reserved water, soy sauce, peanut butter, lime juice, and honey.
5. Toss within the noodles and slaw, combine collectively, then garnish with choopped peanuts and inexperienced onions.

Pork and Veggie Lo Mein Components

• Brown Rice Noodles – You should use both lo mein noodles or ramen for this recipe relying on what you’ll find or desire.
• Toasted sesame oil – For a extra genuine taste, we use this to cook dinner the pork as an alternative of olive oil.
• Floor pork – We suggest native, humanely raised meat or Butcher Field.
• Garlic cloves – Peeled and minced, giving this dish a scrumptious savory taste.
• Contemporary ginger – Peeled and minced. One other must-have ingredient for taste.
• Crimson pepper flakes – You possibly can add extra in case you like slightly extra kick.
• Soy sauce – This would be the base in your sauce, we suggest low-sodium soy sauce.
• Peanut butter – Used to create a easy and creamy sauce.
• Lime juice – We suggest recent if potential.
• Honey – We use honey to sweeten up the sauce, however be happy to make use of maple syrup, too.
• Coleslaw – You may also minimize purple cabbage into skinny strips.
• Roasted peanuts – Chopped so as to add a pleasant crunch.
• Inexperienced onions – Chopped and used for garnish.

Different Asian Impressed Recipes

The principle formulation to recollect is thinly sliced veggies + chopped/floor protein + noodles for any lo mein recipe. Don’t order Chinese language takeout, make this simple Pork Lo Mein recipe at dwelling as an alternative!